Chicken Pastel (Indonesian Pie)

Ingredients:
1 carrots, cut into small cubes and boil
3 bean vermicelli, boil and cut
1 ½ celery
5 garlic chopped
½ red onion chopped
1 leek thinly sliced
½ lb boiled chicken breast, cut into small squares
5 boiled eggs


Pastry:
1 oz butter - melted
½ can coconut milk
2 eggs
salt
6 cups flour

Instructions for Ingredients:
Saute garlic and red onion
Add in leek, salt and pepper
Add in celery and bean vermicelli
Bring in water, carrots and chicken

Instructions for Pastry:
Mix melted butter with eggs and salt with hand
Add in flour and ½ cup of water