Bubur Ayam / Chicken Porridge

Ingredients:

• 300 gr chicken
• 200 gr rice
• 1 liter water
• salt on your taste
• 1/2 tsp pepper
• fried onion
• sliced leek

How to:

1. Seasoning chicken with salt. Boil with medium heat until soft, remove from pan. Keep the stock.
2. Fried chicken until golden brown, boneless and cut into small pieces.
3. Wash rice and boiled with 1 liter water until tender. Pour chicken stock and boiled with small heat. Seasoning.
4. Serve porridge in the bowl with chicken, fried onion and slice leek on the top. Add salted soya sauce for more taste.

For 6 pax
Note:
- For adding nutrition, uncooked egg yolk can be add on top of hot chicken porridge.