Double Cream Chocolate Puding

Ingredients :

• 2 packs of white gelatin
• 250 grams of chocolate blocks, drawstring, team up to melting
• 250 grams sugar
• Whole milk 1 lt
• 500 cc double cream (can also use flower stamp Creamer)
• 25 grams of cocoa powder, dilute with a little hot water
• Vanilla taste

Sauce Ingredients:

• 800 cc of pure milk
• 100 grams sugar
• Fruit 1 egg yolk
• Vanilla taste

How to make pudding:

• Mix all ingredients together (except the double cream)
• Bring to a boil over medium heat, stirring all the time, to boiling
• After boiling, pour the double cream with a mixture continued stirring, stirring until smooth, angakat from the fire.
• Wanted for a while, do not get frozen, until the steam is lost.
• Pour in a pudding mold large, or small, chill.

How to make a sauce:

• Beat the eggs off the red
• Mix the milk, sugar and vanilla, bring to a boil over medium heat, stirring frequently
• After boiling, pour two tablespoons of vegetable milk into beaten eggs, mix, input mix eggs into the boiling milk, stir briefly over the fire.
• Lift from the heat, stirring constantly, Vla, until quite cold, so do not be broken Vla.