Strawberry Mousse

My Husband Favorite : Strawberry Mousse

Ingredient:

• 1 package sliced strawberries, frozen
• 1 envelope unflavored gelatine
• 1 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract

PreParation :

• Defrost and drain the strawberries. Put the juice in a measuring cup and add enough cold water to make 1 cup of liquid.
• Soften the gelatine in this liquid for 5 minutes, then add 1 cup of boiling water and stir until the gelatine is dissolved.
• Add the strawberries. Cool the mixture for 30 minutes or until it is slightly thickened.
• Meanwhile whip the cream until slightly thickened. Add the sugar gradually, beating constantly, until the cream is thick. Add the vanilla.
• Fold the whipped cream into the strawberry and gelatine mixture. Pour into a fancy mold. Chill in the refrigerator for 2 hours or until firm.
• Serves 6.

This recipe is originated from: www.cooks.com